Hand wash only
Before using the non-stick cookware wash and grease lightly the inner surface with a wad of cotton wool soaked in oil.
Do not overheat the pan.
Always use spoons or spatulas in the pan.
Wash gently inside and outside using a soft sponge and an appropriate detergent.
Avoid using steel wool pads and abrasive cleanser.
If you have burnt food fill the pan with lukewarm water and clean it after a few hours.
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